Coppa Piacentina - 350g
Coppa Piacentina is a traditional Italian cured meat that comes from the province of Piacenza, in the Emilia-Romagna region. It is delivered in the "Mezza coppa" version.
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The meat is salted and massaged (this operation is necessary to promote the uniform distribution of the salt) then it is stuffed into a natural casing and left to mature for several months. During the processing, spices and aromatic herbs typical of the different production areas of the salami are added. For its maturation in the past, the meat was wrapped in a rough cloth or tied with hemp string.
€13.90Price
