Garlic Salami

A typical Cremona product to which garlic gives a strong flavour. Garlic salami is very popular as an appetizer, often accompanied by a good glass of red wine. It has a soft and tasty consistency, but not too spicy, thanks to the balance between garlic and other spices.

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Originally, among the Romans, it was insicia and salumen, in the Middle Ages it became salamem and salacca, to then evolve into salame for the Italians and finally salami, in almost all the languages of the world. These are the names that have succeeded one another over time to indicate the prince of cured meats.

€14.50